Recently just love to have some toasts with this Singaporean red lamb soup. It's one of the soups served as sides with Arabian rice meal. It seemed like a distance, but that was what I have been told😅😅 So recently I have been setting aside this soup to be consumed later. Just keep it in one serving container and heat it up to enjoy the wholesome goodness. Have the bread toasted a bit for that smokey taste🤤🤤
