I did not plan to buy this, just saw it on the shelf. I was like all Korean letters, how am I gonna understand what this is, and how to cook it. Just tried my luck. This is probably my second Korean food. Long years ago I tried bulgogi and my sister ate something else and we came to the conclusion that we would definitely survive happily in Korea more than Japan 😜😜 So back home I tried searching on clam, egg, tofu soup and found dubu jjigae. Oke, it is a stew dish which is hot a bit.
