suddenly two days ago, I really wanted to eat chawanmushi!
I started searching for recipes and cooking method over the internet and youtube until just now found a very easy cooking video. So today I just tried the recipe and did not pay much attention to the details like mirin and egg bubbles. I only flavoured it with slices of chicken and mushroom. Basic flavour is there just enough to cater to my craving today.
Try to present better next time!
