Cooking in the weekend would mean more time to prepare food, resulting in a meal that's delicious; more delicious than a typical day. See the following- preparing yong tofu out of dried tofu skin.
How to make this cooking better? In the next cooking, I'd tie the stuffed tofu skin so it would retain the shape and for easy frying.
How to make this cooking better? In the next cooking, I'd tie the stuffed tofu skin so it would retain the shape and for easy frying.