If you like drinking soybean milk, it would be good investing in a soybean milk maker because you can really make so much soybean milk out of small amount of soybean. Let's get started.
First, you must have a soybean milk maker of course. The one that I have is fully automated, which means it can soak and grind soybeans, and it heats water in its tumbler. The head consists of heater and grinder. It's quite heavy and is pretty hard to be cleaned after use. And cleaning must be done carefully since the soybean milk maker is plugged on the head unit. Dry or soaked soybeans can be processed by this machine.
Start by preparing some soybean. I prefer to soak soybean before processing it in the machine because the pulp is lesser compared to dry soybeans pulp, which (I think that) means soybeans would be ground more if they are soaked first thus thicker milk produced.
So I soaked half a cup of dry soybeans for about 2 hours. Soaking doesn't mean using too much water. Just wash and soak soybeans in a slightly bigger container with water just enough covering the beans. Just before you are going to start processing, measure about 1.1 liter of water and then poured into the tumbler. The head unit is then placed on the tumbler. Then, put the soaked beans into the head unit through its material adding mouth.
The next step is to plug the machine to the power supply and switch it on. To start the machine, press its power button. Be careful a bit because a loud sound might just startle you! Well, it's just the sound of the grinder though. So when you hit this button, you would just have to wait for a while until the process is done. Water in the tumbler will be heated and the beans will be ground automatically. For about a liter of milk, the time taken would be around 20-30 minutes. When it's all done, the machine will make a little noise- well, beeping sound actually.
And a pack of dry soybeans is about 3 bucks!
First, you must have a soybean milk maker of course. The one that I have is fully automated, which means it can soak and grind soybeans, and it heats water in its tumbler. The head consists of heater and grinder. It's quite heavy and is pretty hard to be cleaned after use. And cleaning must be done carefully since the soybean milk maker is plugged on the head unit. Dry or soaked soybeans can be processed by this machine.
Start by preparing some soybean. I prefer to soak soybean before processing it in the machine because the pulp is lesser compared to dry soybeans pulp, which (I think that) means soybeans would be ground more if they are soaked first thus thicker milk produced.
So I soaked half a cup of dry soybeans for about 2 hours. Soaking doesn't mean using too much water. Just wash and soak soybeans in a slightly bigger container with water just enough covering the beans. Just before you are going to start processing, measure about 1.1 liter of water and then poured into the tumbler. The head unit is then placed on the tumbler. Then, put the soaked beans into the head unit through its material adding mouth.
The next step is to plug the machine to the power supply and switch it on. To start the machine, press its power button. Be careful a bit because a loud sound might just startle you! Well, it's just the sound of the grinder though. So when you hit this button, you would just have to wait for a while until the process is done. Water in the tumbler will be heated and the beans will be ground automatically. For about a liter of milk, the time taken would be around 20-30 minutes. When it's all done, the machine will make a little noise- well, beeping sound actually.
fresh soybean milk, warm and fragrant
pulp
look at how much milk processed from just half a cup of dry soybeans
And a pack of dry soybeans is about 3 bucks!