Baby buncis has become our favourite sayur. Here's how I cook it.
Wash and chop, then stir fry in just a little oil with your favorite mushroom.
Add a little chilli oil with garlic in it.
Then add a little soy sauce. Here I use Hamadaya seasoning soy sauce. I very rarely add salt and other seasonings nowadays.
Nice looking magazine recipe spread, and of course palate friendly.
Nowadays I use premade sauces/ food like this chilli oil. Since I just use it sparingly, one packaging can last up to 3 months. It is also a staple ingredient for my fried rice and fried noodles.